Platinum Menu
Starter
- Prosciutto, melon, burrata cheese and mint
First course
- Tortelli pasta filled with citrus scented ricotta cheese, seasoned with melted sheep cheese and topped with hazelnuts
Second course
- Pork fillets filled with apples and bacon
Side Dish
Dessert
- Millefeuille filled with chantilly cream and berries
Chianti Wines
Coffee
Limoncello
COMPLETE LIST