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2 Starters

• Crusty bread with clams
• Mussel  soup with fresh tomatoes

First course

• Tagliolini (homemade pasta) with fish sauce

Second course

• Sea bass or balck sea bass (sea food) "all'isolana" with tomatoes, onions, potatoes, oregano, basil, olives and cappers

Side dishe

• Fresh vegetables in vinagrette

Dessert

• Lemon cream

DOCG white wine from Tuscan hills
Coffee
Limoncello/grappa
Diploma and recipes book

COMPLETE LIST

The tradition of tuscan cookery	Traditional cooking course
The olive mill	Tuscan harvest
The mill of Tuscany	Tuscan hills

CHEF IN TUSCANY
di Graziella Malgeri
© 2010-2015
P. IVA 01723030472

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