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The mill of Tuscany
Two versions of FOCACCIA (hand's-on)
Fried pasta with stracchino cheese and sausages (hand's on)
Dessert: Typical cake from Tuscany with chocolate and ricotta cheese
During the course, a tasting of the farmers selection of pecorino (sheep chees), cured mix, "sottolii" and "sottaceto"
Spelt beer
Coffee
Limoncello/grappa
Diploma and recipes book
COMPLETE LIST
| The tradition of tuscan cookery | Traditional cooking course |
| The olive mill | Tuscan harvest |
| Tuscan hills | Mare nostrum |