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Traditional cooking course

4 Starters

Crostini with gorgonzola cheese and sausages

Bruschetta with fresh tomatoes, garlic and basil

Tuscan bread salad "Panzanella"

Our surprise bruschetta with fresh rosemary

2 First course

Fresh pasta or "gnocchi" potato balls (hand's on) with meat sauce

1 Second course

chicken with hunter's sauce and olives

1 seasonal Side dishes

Zukini Fritters

1 Dessert

Tiramisu classic version or tiramisu with orange and dark chocolate

Coffee
Limoncello/grappa
Bread baked in wood oven
Red Wine Docg from Tuscan hill's
Diploma
Recipes book

The tradition of tuscan cookery	The olive mill
Tuscan harvest	The mill of Tuscany
Tuscan hills	Mare nostrum