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Tuscan hills
- Stracchino cheese and sausages crostini
- Zukini fritters
- Bruschetta with cannellini beans virgin oil and aromas
- Ravioli (hands-on) with fresh tomatoes and vegetables
- Stew with vegetables
- Grilled tomatoes
- Tiramisu in different versions
Red or white wine Docg from Tuscany
Coffee
Limoncello/grappa
Diploma and recipes book
COMPLETE LIST
| The tradition of tuscan cookery | Traditional cooking course |
| The olive mill | Tuscan harvest |
| The mill of Tuscany | Mare nostrum |